
Common components and specific weights analysis for the discrimination and evaluation of vegetable oil quality
Ferreira, Maresa Custódio Molinari, Macedo dos Santos, Poliana, Rampazzo, Valéria, Bona, Evandro, Sanchez, Jorge Leonardo, Maciel, Giselle Maria, Haminiuk, Charles Windson IsidoroLangue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13473
Date:
July, 2017
Fichier:
PDF, 685 KB
english, 2017