Cyclodextrins increase phytosterol and tocopherol levels in suspension cultured cells obtained from mung beans and safflower
Almagro, Lorena, Raquel Tudela, Libertad, Belén Sabater-Jara, Ana, Miras-Moreno, Begoña, Pedreño, Maria A.Langue:
english
Journal:
Biotechnology Progress
DOI:
10.1002/btpr.2525
Date:
July, 2017
Fichier:
PDF, 683 KB
english, 2017