The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement
van Houcke, Jasper, Medina, Isabel, Maehre, Hanne K., Cornet, Josiane, Cardinal, Mireille, Linssen, Jozef, Luten, JoopLangue:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.06.041
Date:
June, 2017
Fichier:
PDF, 661 KB
english, 2017
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