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Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs
Cheng, Chuanshang, Liu, Zuhong, Zhou, Yuanfei, Wei, Hongkui, Zhang, Xiaming, Xia, Mao, Deng, Zhao, Zou, Yi, Jiang, Siwen, Peng, JianVolume:
133
Langue:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.06.011
Date:
November, 2017
Fichier:
PDF, 326 KB
english, 2017