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Hygroscopic equilibrium of microencapsulated extract of passion fruit seed and its effect on the antioxidant capacity
da Silva, Marcos Vieira, de Oliveira, Franciely dos Santos, Demczuk Junior, Bogdan, Haminiuk, Charles Windson Isidoro, Visentainer, Jesuí VergílioLangue:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12597
Date:
June, 2017
Fichier:
PDF, 449 KB
english, 2017