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Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials
Villegas, Carolina, Torres, Alejandra, Rios, Mauricio, Rojas, Adrián, Romero, Julio, de Dicastillo, Carol López, Valenzuela, Ximena, Galotto, María José, Guarda, AbelLangue:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.06.031
Date:
June, 2017
Fichier:
PDF, 1.14 MB
english, 2017