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Indigenous Saccharomyces cerevisiae yeasts as a source of biodiversity for the selection of starters for specific fermentations
Capece, Angela, Romaniello, Rossana, Pietrafesa, Rocchina, Romano, Patrizia, Aurand, Jean-MarieVolume:
3
Année:
2014
Langue:
english
Journal:
BIO Web of Conferences
DOI:
10.1051/bioconf/20140302003
Fichier:
PDF, 366 KB
english, 2014