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Study of Substituted Ester Formation in Red Wine by the Development of a New Method for Quantitative Determination and Enantiomeric Separation of Their Corresponding Acids
Lytra, Georgia, Franc, Celine, Cameleyre, Margaux, Barbe, Jean-ChristopheLangue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b00979
Date:
June, 2017
Fichier:
PDF, 1.01 MB
english, 2017