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Optimization of Enzyme-Assisted Extraction of Carotenoids Antioxidants from Cordyceps militaris Using Response Surface Methodology
Wang, Bai-Juan, Yang, Qing-Song, Chen, Ting, Qin, Xiang-Dong, Ma, Jun-Rong, Zhao, YanVolume:
13
Langue:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2016-0173
Fichier:
PDF, 3.48 MB
english