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Gluten-free sources of fermentable extract: effect of temperature and germination time on quality attributes of teff [Eragrostis tef (zucc.) trotter] malt and wort.
Di Ghionno, Lidia, Lee, Eung Gwan, Marconi, Ombretta, Rice, Christopher J., Sileoni, Valeria, Perretti, GiuseppeLangue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b01717
Date:
May, 2017
Fichier:
PDF, 1.44 MB
english, 2017