Antihypertensive and Antioxidant Effects of Supplementation with Red Wine Pomace in Spontaneously Hypertensive Rats.
Del Pino-García, Raquel, Rivero-Perez, María Dolores, González-SanJosé, María Luisa, Croft, Kevin, Muniz, PilarAnnée:
2017
Langue:
english
Journal:
Food Funct.
DOI:
10.1039/C7FO00390K
Fichier:
PDF, 878 KB
english, 2017