Low source–sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels
Silva, Angélica, Noronha, Henrique, Dai, Zhanwu, Delrot, Serge, Gerós, HernâniLangue:
english
Journal:
Planta
DOI:
10.1007/s00425-017-2708-6
Date:
May, 2017
Fichier:
PDF, 950 KB
english, 2017