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Effect of a HPP pretreatment on thermal inactivation kinetics of polyphenoloxidase obtained from three apple cultivars
Machado, Maria F., Sousa, Alexandra, Castro, Sónia M., Moreira, Sílvia A., Saraiva, Jorge A.Langue:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12570
Date:
May, 2017
Fichier:
PDF, 410 KB
english, 2017