Contribution of Proteins to the Dielectric Properties of Dielectrically Heated Biomaterials
Alshami, Ali S., Tang, Juming, Rasco, BarbaraVolume:
10
Langue:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1920-5
Date:
August, 2017
Fichier:
PDF, 1.07 MB
english, 2017