Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane' and Hadza societies
Sorokowska, Agnieszka, Pellegrino, Robert, Butovskaya, Marina, Marczak, Michalina, Niemczyk, Agnieszka, Huanca, Tomas, Sorokowski, PiotrVolume:
116
Langue:
english
Journal:
Appetite
DOI:
10.1016/j.appet.2017.05.015
Date:
September, 2017
Fichier:
PDF, 263 KB
english, 2017