[SpringerBriefs in Food, Health, and Nutrition] Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease || Gluten Content Change Over the Two Last Decades
Simón, Edurne, Larretxi, Idoia, Churruca, Itziar, Lasa, Arrate, Bustamante, María Ángeles, Navarro, Virginia, Fernández-Gil, María del Pilar, Miranda, JonatanVolume:
10.1007/97
Année:
2017
Langue:
english
DOI:
10.1007/978-3-319-53342-1_4
Fichier:
PDF, 288 KB
english, 2017
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