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Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel
Ramírez-Rivera, Emmanuel de Jesús, Ramón-Canul, Lorena Guadalupe, Díaz-Rivera, Pablo, Juárez-Barrientos, José Manuel, Herman-Lara, Erasmo, Prinyawiwatkul, Witoon, Herrera-Corredor, José AndrésLangue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13452
Date:
May, 2017
Fichier:
PDF, 974 KB
english, 2017