Information Visualization and Feature Selection Methods Applied to Detect Gliadin in Gluten-Containing Foodstuff with a Microfluidic Electronic Tongue
Daikuzono, Cristiane Margarete, Shimizu, Flavio Makoto, Manzoli, Alexandra, Riul, Antonio, de Oliveira Piazzetta, Maria Helena, Gobbi, Angelo Luiz, Correa, Daniel S, Paulovich, Fernando V., Oliveira,Langue:
english
Journal:
ACS Applied Materials & Interfaces
DOI:
10.1021/acsami.7b04252
Date:
May, 2017
Fichier:
PDF, 806 KB
english, 2017
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