A novel method for the discrimination of Hawthorn and its processed products using an intelligent sensory system and artificial neural networks
Xie, Da-Shuai, Peng, Wei, Chen, Jun-Cheng, Li, Liang, Zhao, Chong-Bo, Yang, Shi-Long, Xu, Min, Wu, Chun-Jie, Ai, LiVolume:
25
Langue:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0239-8
Date:
December, 2016
Fichier:
PDF, 2.49 MB
english, 2016
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