Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes
Friedman, Mendel, Kozukue, Nobuyuki, Kim, Hyun-Jeong, Choi, Suk-Hyun, Mizuno, MasashiLangue:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.04.019
Date:
April, 2017
Fichier:
PDF, 681 KB
english, 2017