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NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior
Ozel, Baris, Dag, Damla, Kilercioglu, Mete, Sumnu, S. Gulum, Oztop, Mecit HalilLangue:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.04.077
Date:
April, 2017
Fichier:
PDF, 1.35 MB
english, 2017