Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi
Kim, Dong Wook, Kim, Bo-Min, Lee, Hyeon-Jeong, Jang, Gwang-Ju, Song, Seong Hwa, Lee, Jae-In, Lee, Sang Bong, Shim, Jae Min, Lee, Kang Wook, Kim, Jeong Hwan, Ham, Kyung-Sik, Chen, Feng, Kim, Hyun-JinLangue:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13713
Date:
April, 2017
Fichier:
PDF, 387 KB
english, 2017