Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats
Ramos-Romero, Sara, Hereu, Mercè, Molinar-Toribio, Eunice, Almajano, María Pilar, Méndez, Lucía, Medina, Isabel, Taltavull, Núria, Romeu, Marta, Nogués, Maria Rosa, Torres, Josep LluísLangue:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.04.024
Date:
April, 2017
Fichier:
PDF, 664 KB
english, 2017