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Characterization of red ginseng residue protein films incorporated with hibiscus extract
Kim, Hyeri, Yang, Hyun-Ju, Lee, Ka-Yeon, Beak, Song-Ee, Song, Kyung BinVolume:
26
Langue:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0050-1
Date:
April, 2017
Fichier:
PDF, 645 KB
english, 2017