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Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate
Glowacz, Marcin, Roets, Nico, Sivakumar, DhariniVolume:
234
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.063
Date:
November, 2017
Fichier:
PDF, 306 KB
english, 2017