Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats
Molinar-Toribio, Eunice, Ramos-Romero, Sara, Fuguet, Elisabet, Taltavull, Núria, Méndez, Lucía, Romeu, Marta, Medina, Isabel, Torres, Josep Lluís, Pérez-Jiménez, JaraVolume:
97
Langue:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.03.046
Date:
July, 2017
Fichier:
PDF, 364 KB
english, 2017
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