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The effects of superchilling with modified atmosphere packaging on the physicochemical properties and shelf life of swimming crab
Sun, Bowen, Zhao, Yuanhui, Ling, Jiangang, Yu, Jingfen, Shang, Haitao, Liu, ZunyingLangue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2611-y
Date:
April, 2017
Fichier:
PDF, 878 KB
english, 2017