Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties
Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Ereifej, Khalil, Gammoh, Sana, Kubow, Stan, Tawalbeh, DeiaVolume:
54
Langue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2551-6
Date:
May, 2017
Fichier:
PDF, 1.39 MB
english, 2017