Impact of Egg Consumption on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes and at Risk for Developing Diabetes: A Systematic Review of Randomized Nutritional Intervention Studies
Richard, Caroline, Cristall, Lisa, Fleming, Emily, Lewis, Erin D., Ricupero, Maria, Jacobs, René L., Field, Catherine J.Journal:
Canadian Journal of Diabetes
DOI:
10.1016/j.jcjd.2016.12.002
Date:
March, 2017
Fichier:
PDF, 346 KB
2017
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