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Why do unusual novel foods like insects lack sensory appeal? Investigating the underlying sensory perceptions
Tan, Hui Shan Grace, Tibboel, Claudia Joyce, Stieger, MarkusVolume:
60
Langue:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2017.03.012
Date:
September, 2017
Fichier:
PDF, 643 KB
english, 2017