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Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these as preservatives
Ebrahimi, Mahdi, Daeman, Nor Hafizah, Chong, Chou Min, Karami, Ali, Kumar, Vikas, Hoseinifar, Seyed Hossein, Romano, NicholasLangue:
english
Journal:
Fish Physiology and Biochemistry
DOI:
10.1007/s10695-017-0365-0
Date:
March, 2017
Fichier:
PDF, 1.22 MB
english, 2017