
Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study
Fernández-Ochoa, Álvaro, Borrás-Linares, Isabel, Pérez-Sánchez, Almudena, Barrajón-Catalán, Enrique, González-Álvarez, Isabel, Arráez-Román, David, Micol, Vicente, Segura-Carretero, AntonioVolume:
33
Langue:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.03.046
Date:
June, 2017
Fichier:
PDF, 866 KB
english, 2017