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Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins
Sun, Lijun, Liu, Dongjie, Sun, Jiaojiao, Yang, Xingbin, Fu, Minghai, Guo, YurongVolume:
230
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.065
Date:
September, 2017
Fichier:
PDF, 1.99 MB
english, 2017