Characterization and Discrimination of Oueslati Virgin Olive Oils from Adult and Young Trees in Different Ripening Stages Using Sterols, Pigments, and Alcohols in Tandem with Chemometrics
Chtourou, Fatma, Jabeur, Hazem, Lazzez, Ayda, Bouaziz, MohamedLangue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04122
Date:
April, 2017
Fichier:
PDF, 2.87 MB
english, 2017