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Development of a pH indicator composed of high moisture-absorbing materials for real-time monitoring of chicken breast freshness
Kim, Dowan, Lee, Soni, Lee, Kaeun, Baek, Seunghye, Seo, JongchulVolume:
26
Langue:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0005-6
Date:
February, 2017
Fichier:
PDF, 1.09 MB
english, 2017