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Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing
Sulaiman, Alifdalino, Farid, Mohammed, Silva, Filipa VMVolume:
23
Langue:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013216685484
Date:
April, 2017
Fichier:
PDF, 169 KB
english, 2017