Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content
Chen, Pei, Xie, Fengwei, Zhao, Lei, Qiao, Qian, Liu, XingxunVolume:
69
Langue:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.03.003
Date:
August, 2017
Fichier:
PDF, 6.57 MB
english, 2017