Food fraud detection in commercial pomegranate molasses syrups by UV–VIS spectroscopy, ATR-FTIR spectroscopy and HPLC methods
El Darra, Nada, Rajha, Hiba N., Saleh, Fatima, Al-Oweini, Rami, Maroun, Richard G., Louka, NicolasVolume:
78
Langue:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.02.043
Date:
August, 2017
Fichier:
PDF, 1.50 MB
english, 2017
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