Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry
Hasan, S.M. Kamrul, Manzocco, Lara, Morozova, Ksenia, Nicoli, Maria Cristina, Scampicchio, MatteoVolume:
649
Langue:
english
Journal:
Thermochimica Acta
DOI:
10.1016/j.tca.2017.01.008
Date:
March, 2017
Fichier:
PDF, 1.18 MB
english, 2017