Corrigendum to “Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs” [Food Chem. 221 (2017) 1096–1103]
Kostogrys, Renata B., Filipiak-Florkiewicz, Agnieszka, Dereń, Katarzyna, Drahun, Anna, Czyzynska-Cichon, Izabela, Cieslik, Ewa, Szymczyk, Beata, Franczyk-Zarów, MagdalenaVolume:
225
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.023
Date:
June, 2017
Fichier:
PDF, 170 KB
english, 2017
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