Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry ( Lycium barbarum )
Morais Ferreira, Janaína Madruga, Azevedo, Bruna Marcacini, Luccas, Valdecir, Bolini, Helena Maria AndréVolume:
82
Langue:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13632
Date:
March, 2017
Fichier:
PDF, 235 KB
english, 2017