Influence of sodium replacement and vacuum pulse on the osmotic dehydration of eggplant slices
de Jesus Junqueira, João Renato, Corrêa, Jefferson Luiz Gomes, de Mendonça, Kamilla Soares, Resende, Nathane Silva, de Barros Vilas Boas, Eduardo ValérioVolume:
41
Langue:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.01.006
Date:
June, 2017
Fichier:
PDF, 705 KB
english, 2017
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