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Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats
Pons, Zara, Margalef, Maria, Bravo, Francisca I., Arola-Arnal, Anna, Muguerza, BegoñaVolume:
117
Langue:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114516004426
Date:
January, 2017
Fichier:
PDF, 3.01 MB
english, 2017