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Behavior of thirteen foodborne bacteria on whole Hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado
Gómez-Aldapa, Carlos A., Refugio Torres-Viela, Ma., Amaya-Acosta, Mariel A., Rangel-Vargas, Esmeralda, Villaruel-López, Angélica, Castro-Rosas, JavierLangue:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12351
Date:
January, 2017
Fichier:
PDF, 3.97 MB
english, 2017