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Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp
Gonçalves, Gilma Auxiliadora Santos, Resende, Nathane Silva, Carvalho, Elisângela Elena Nunes, Resende, Jaime Vilela de, Vilas Boas, Eduardo Valério de BarrosLangue:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2017.1283681
Date:
January, 2017
Fichier:
PDF, 1.46 MB
english, 2017