Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese
Todaro, Massimo, Palmeri, Marisa, Settanni, Luca, Scatassa, Maria Luisa, Mazza, Francesca, Bonanno, Adriana, Di Grigoli, AntoninoVolume:
11
Langue:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2017.01.005
Date:
March, 2017
Fichier:
PDF, 444 KB
english, 2017