Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell Assay
Peláez-Soto, Ana, Fernández-Espinar, María Teresa, Roig, Patricia, Gil, José VicenteVolume:
82
Langue:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13602
Date:
February, 2017
Fichier:
PDF, 1.29 MB
english, 2017