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Incorporation of dietary fibre-rich oyster mushroom ( Pleurotus sajor-caju ) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit
Ng, Sze Han, Robert, Sathyasurya Daniel, Wan Ahmad, Wan Amir Nizam, Wan Ishak, Wan RosliVolume:
227
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.108
Date:
July, 2017
Fichier:
PDF, 8.74 MB
english, 2017