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Efficient degradation of Azorubin S colourant in the commercial jam-jelly food samples using TiO 2 -CoFe 2 O 4 nanocomposites in visible light
Shevale, Vrushali B., Dhodamani, Ananta G., Koli, Valmiki B., Barkul, Rani P., Jadhav, Jyoti P., Delekar, Sagar D.Volume:
89
Langue:
english
Journal:
Materials Research Bulletin
DOI:
10.1016/j.materresbull.2017.01.012
Date:
May, 2017
Fichier:
PDF, 1.28 MB
english, 2017