Enhancement of the nutritional properties of apple pomace by fermentation with autochthonous yeasts
Rodríguez Madrera, Roberto, Pando Bedriñana, Rosa, Suárez Valles, BelénVolume:
79
Langue:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.01.021
Date:
June, 2017
Fichier:
PDF, 570 KB
english, 2017